Fairways Restaurant
"The Fairways Restaurant" which adjoins the main bar in the clubhouse is a most welcome sight after a round of golf on our beautiful parkland course. The restaurant is open to all, with an extensive a la carte menu or our society menu to choose from.
Our very experienced chef Cathal McIntyre, has been catering in golf clubs for the past fifteen years and is well accustomed to catering for the golfer after a thrilling round of golf, but who is equally adept to cater for those who may just want a relax, and perhaps wish to take in the breath-taking view of the course from the clubhouse. The magnificent sight of the deer grazing as the sunsets is a sight to behold & with superb culinary delights served to you by the excellently trained waiting staff it is the perfect end to any outing.
Parties of all sizes are welcome and all menu options can be adapted to suit your needs.
Cathal has special rates through out the year and is always available to discuss them.
Cathal can be contacted on mobile at 086 6021159 or through the golf club switch board at 090 9741059 ext 3
A La Carte
Starters - teeing off
Seafood Chowder;
Chunks of fresh fish in a rich creamy soup
€5.95
Smoked salmon & shrimp plate
Served with Marie Rose sauce
€7.95
House caesar salad
Chicken, bacon & croutons served on a bed of lettuce leaves, with caesar dressing
€6.75
Harvest fresh soup
Fresh soup made from local produce topped with fresh cream & served with home-made brown bread.
€4.00
Thai chicken bowl.
Thai spiced chicken pieces on a bed of tossed salad leaves with sweet chilli sauce
€6.95
All the above served with homebread brown bread
Main courses - good shot!
Steak Corner
Prime sirlion steak - 10oz
€20.00
Tender fillet steak - 9oz
€21.00
Grilled minute steak - 8oz
€13.95
T-bone steak
€21.95 (when available)
The above steaks served with sauteed onions & mushrooms, accompanied by pepper, congac sauce or garlic butter
Forest special
Tender slices of sirlion steak with sauteed onions & potato wedges
€10.95
Golfers grills
Large grill
Bacon, egg, sausage, tomato black & white pudding, lamb cutlet & slice of steak.
€12.95
Mini grill
Bacon, egg, sausage, black & white pudding, tomato
€10.50
Home-made beef burgers
Home-made burger served in a fresh bap with bacon & cheese & side salad
€10.95
Daily Special
See board
€10.95
Poultry corner
Chicken maryland
Breaded breast of chicken with tomatoe, bacon, fritter of bananna & sliced fresh pineapple
€13.50
Roast half duckling
Served with herb stuffing with a rich wild berry sauce.
€16.95
Savoury chicken curry
Ternder pieces of chicken breast in a sweet curry sauce served with boiled rice & chutney
€12.50
Fish dishes
Baked cod
With a herb infused crust served with a crème dill white wine sauce.
€14.95
Darne of salmon
Oven baked darne of salmon with a white wine sauce
€13.95
Fresh plaice
Baked fillets of plaice served with lemon & chive butter
€12.95
All the above main courses are served with fresh vegetables, potatoes & french fries.
Vegetarian Dish
Penne pasta served in a rich creamy white wine & mushroom sauce, served with garlic bread (chicken €2 extra)
€10.00
Desserts
Selection of home-made desserts with fresh cream & vanilla ice cream.
€4.50
Selection of coffees
Cappuccino - €2.00, Espresso - €3.00, Latte - €2.00, Regular - €1.50,
Location
Club Centenary
